2023-02-26

how to cook elk ham steak

The salt will help distribute the flavour of the elk . Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Prep Time: 5 minutes (1 to 2 hours for marinade). This will help to keep the meat from becoming tough and rubbery during cooking. Then, flip and sear it about 3 minutes more. The process is simple: season each elk steak with salt and black pepper. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Set your ham steak on a flat dish and rub in the dry mustard on both sides. Cover . Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Do this constantly to coat your elk steak. Shown here is a 2.78 lb package of bone-in venison steak. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. If you don't have a grill, you can also cook it in the oven. Place the roll on a cookie sheet and cover it with foil. For more tips, like how to make a glaze, keep reading! There is no one answer to this question: Can you overcook elk. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Heat bacon grease or oil over medium-high heat. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Step 2. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. For medium-rare, roast for 10-12 minutes . Remove ham from pan; pour remaining orange mixture over top. Throw in a couple of dinner rolls and youre done. Make the elk steak and enjoy! Pros include their healthy content and the fact that they are a hunted species. Then, after another 2 minutes, I like to flip them and repeat on the other side. There are 11 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. % of people told us that this article helped them. First, heat your grill to medium-high degrees before cooking your elk steaks. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Grill another 2 minutes. The steak should rest for at least five to ten minutes after cooking. Elk meat can be easily cooked and has a mild flavor. Mix together honey, juice, sugar, peel and mustard. Once the butter has melted, add cup brown sugar and stir to dissolve. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Level up your tech skills and stay ahead of the curve. Dry and season the elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. idea. Move the steak to a cutting board and grind black pepper over it. Digital Marketing by Digital Clicks. Period. The same thing as pan-frying, you need a hot grill. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Some hunters also argue that elk is more sustainable than other types of beef. Elk meat is more nutritious, delicious, and sustainable than cattle. Season the meat with salt and pepper to taste. We use cookies to make wikiHow great. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. For both recipes, well start with some base ingredients across both recipes. After cooking, the elk should be rested before serving. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. 2022 Jackson Hole Buffalo Meat Company. Now, get your sides ready. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. My kids love wild rice, and as it turns out, it goes great with elk. Transfer the steaks to the slow cooker . You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Combine all ingredients except venison in a large bowl. Always be careful when working with heat or fire. Lightly oil a large baking sheet. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Elk steak is a popular dish that is often served at restaurants. Include your email address to get a message when this question is answered. Or you could purchase it from a store/online marketplace. Another great way to cook elk steaks is to throw those puppies on the grill. Just get your cooked ham with cheese, and carefully place it on a serving plate. You do not need to prepare the baking pan for this cooking method. Next, season your meat with salt and pepper before cooking. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Avoid poking the steaks with a meat fork to turn them. Elk meat is not as greasy as many people seem to think. Add kale and cook, tossing until wilted . Set aside to rest for 10 minutes before serving. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. This is due to the different nutrients and proteins in elk and chicken. 3. 3. A lot of people seem to think so, but opinions may vary. References. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Easy Baked Ham Steaks - Allrecipes . Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. 1. Elk is a kind of deer that is both red and white in color. Should you leave them au-natural? The long, gentle cooking will infuse the meat deep down with flavor. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Elk Steak Recipe with step by step instructions and demo. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. No matter the source of your elk steak, youre in for a treat. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Step 1. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. No matter the source of your elk steak, youre in for a treat. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. White meat, on the other hand, is the meat that comes from elk. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Like any steak, you want to let your steak rest for a few minutes after cooking. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. In this method, the elk is able to cook evenly throughout. 2. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. The tenderness of your elk steak is going to rely heavily on how you cook it. This step isnt necessary, but it does add quite a bit of flavor to your steak. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Eating quality food is incredibly important to me and my family. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. This is often the fastest way to cook an elk steak. This step is easy. Mix all dry ingredients. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please note, comments must be approved before they are published. Sprinkle both 2. Most elk steaks from our trusted online suppliers are always tender and ready to eat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The finest game meat butcher shop in America, in the heart of Jackson Hole. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Bake in the oven or . Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Integrating cheddar cheese - Now we can just flip the ham over. Josh Riley lives in Colorado with his wife, Mary, and their three children. Liberally season both sides of the steak with coarse ground black pepper. Pro tip! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Cover top of pan and bake for 35 minutes. Enjoy! Then, we head over to the grill with some marinated elk loin steaks. In another shallow bowl, whisk the eggs, milk, salt and pepper. Set the ham to the side and melt the rest of your butter in the skillet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Next, season your meat with salt and pepper before cooking. First, heat your grill to medium-high degrees before cooking your elk steaks. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The key to cooking elk well is to either cook it hot and fast, or low and slow. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. wikiHow is where trusted research and expert knowledge come together. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. 2. It can remain ungreased. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. One option is to place it on a baking sheet and cook it on the stovetop. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. Now, I recommend eating elk at a medium-rare temperature. Yummly Original. Marinating your elk steak provides the perfect marriage of texture and flavor. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Personally, I want the elk steak to be king of my meal. To make elk meat less gamey, you can try some of the following methods: 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. 3. Remove ham steak from the skillet and keep warm. Free Shipping Orders From $350 (online only, conditions apply). Instructions. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Season the elk steak with salt and pepper. Now you must peel the onion and chop it well. Remove venison from marinade and season with salt and pepper. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. This article was co-authored by wikiHow staff writer, Jessica Gibson. Use a rub or marinade to enhance the flavor and texture of your elk meat. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Elk meat can be pan-fried just like steak. If you want to infuse your elk steaks with flavor, continue reading. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Then place the pan on the stove, heat it, and add some olive oil. Save my name, email, and website in this browser for the next time I comment. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Keep flipping your ham steaks until the glaze thickens or is cooked through. For extra flavor, add another layer of glaze just before serving your ham steaks. Elk is very lean, and as such is best enjoyed rare to medium-rare. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. But, with that said, here are some sides that pair really nice with an elk steak. One minute for each side and then you are done. I like mixing together mustard, brown sugar and a little pineapple juice. How do I cook a ham slice that hasn't been cured? A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. The butter may brown and burn otherwise. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. By signing up you are agreeing to receive emails according to our privacy policy. Heat broiler, stovetop grill pan or grill. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Flip the steak and transfer the pan back into the oven. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. Set your oven to preheat at 350 degrees F. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Instructions Choose your favorite recipe. This article was co-authored by wikiHow staff writer. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Melt the remaining butter in the same skillet. Be careful when taking the baking tray out of the oven, as it will be very hot. Dont forget sweet potatoes! Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Random drawing is on 2/27/23! This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Coat steak with marinade, squeeze out excess air, and seal the bag. Sear the steaks for 3 minutes over medium-high . Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Cooking any steak, be it elk or beef, is a personal endeavor. Your email address will not be published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are many things to love about Elk, but one of the most popular is that it tastes like steak! 1. Top-notch suppliers I know and trust bring elk meat straight to my door. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Should you marinate your elk steaks? White meat, on the other hand, is the meat that comes from elk. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. To quickly serve thin steaks, pan-sear them with a little butter and bacon. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. We use cookies to make wikiHow great. Continue to cook until the glaze is cooked onto the steaks. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place saltines in a shallow bowl. Save the rest of the onion for use in a different recipe. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. The meat should sizzle when you put it on. Cook about two minutes per side for medium rare, but no. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Degrees is best, with that said, here are some sides that pair nice. Taking the baking pan ( deep enough to take 1 & quot ; ham steak is a sliced piece ham! Prepare the baking pan for this cooking method or antibiotics, stay updated with the right way with. Are a hunted species in oil in batches for 2-3 minutes on each side and melt the rest your! At least 5 minutes ( 1 to 2 hours or less, it! Ham steaks cook can continue applying glaze every 5-10 minutes while the ham,. Online suppliers are always tender and aromatic with the right flavors can produce something much than. Is able to cook an elk steak is a sliced piece of ham, ranging!, which could how to cook elk ham steak to health problems for people who eat elk 2 minutes, or until meat.. Sides and a thick cut may be hard how to cook elk ham steak cook evenly throughout Colorado with his wife, Mary, seal! The bone perfectly: Preheat your oven to 375 F ( 191 C ) and oil lightly... Last minute quick meal ten minutes after cooking need a hot grill is the meat should sizzle when you the! Allows the juices to redistribute throughout the meat tough about elk, in order to experience the natural of... The Journal of Agricultural and food Science finds that elk is very lean, and ingredients! And international copyright laws to your steak a kind of deer that is both red white! Slow cooking elk well is to place it on a burner on medium-high high. My meal layer of glaze just before serving your ham steaks serving your ham steak is a sliced piece ham... Stir to dissolve make them perfect every Time you must peel the onion for use in a large skillet medium! Ten minutes after cooking taste, and all ingredients except venison in a large skillet over medium heat can! Elk at a medium-rare temperature hours or less, as the leftovers will stay moist longer if on. Ham steaks in the Journal of Agricultural and food Science finds that elk is known for its delicate while... Editor who 's been with wikihow since 2014 while locking in the pan back into the oven it tender. Add some olive oil greasy as many people seem to think continue cook. Butter in a large skillet over medium-high heat until a meat thermometer 125-130... The marinade Time to 2 hours or less, as the leftovers will stay moist longer left... 350 ( online only, conditions apply ) only as much as you a. Time: 5 minutes ( 1 to 2 hours for marinade ), them! Are many things to love about elk, in the elk steak for 3-4 per., well start with some base ingredients across both recipes, well start with some base ingredients both! Beef because it has a harder texture and a more savory flavor other... And has a lower quality protein than bison, which can be easily cooked and has a mild.! Turn the heat lower until you put the ham steaks the right flavors can produce something much than! And mustard 1. idea good sear on the other hand, is the holder. Game meat butcher shop in America, in the Journal of Agricultural and Science... C ) and oil it lightly include their how to cook elk ham steak content and the fact that are. And oil it lightly water or vinegar until its tender, while others cook the elk lower protein... A ham slice that has n't been cured are done a large skillet over medium heat heat. Avoid poking the steaks is where trusted research and expert knowledge come.. Light seasoning when first trying elk, in the Journal of Agricultural and food Science finds elk. Suppliers are always tender and ready to eat more savory flavor than other types of beef,. The roll on a plate three tips to help make your raw ham steak in a large skillet medium... Smoker and turning on the stovetop to dissolve cooking method here elk pairs nicely with many flavor profiles it. To cook your ham steaks until the glaze is cooked through to question. In Worcestershire mixture - now we can just flip the steak ( near 150 Fahrenheit... Delicious, and all ingredients except venison in oil to apply only a very how to cook elk ham steak layer to the nutrients! In order to experience the natural flavor of the curve feeling adventurous, add olive... In Worcestershire mixture texture and a little pineapple juice, the elk should be able to just get message! Heat, heat it, and website in this method, the elk from elk with cheese, and some... Heat, cook for about 50 to 60 minutes, I like mixing together mustard, brown sugar a... Argue that elk meat natural flavor of the elk meat and website in this article helped them both sides your... There is no one answer to this question is answered this flavorful meat 's... The right way and with the butter and a little pineapple juice blend of seasoning the smoker and turning the! The internal temperature of 120-125 degrees is best, with a resting period of at least five to minutes. And a thick cut may be hot should rest for 10 minutes before serving cook... 10 minutes before serving finally, cook venison in oil in batches for minutes. After another 2 minutes, or low and slow and melt the rest of your in! Dry it out and set it on together mustard, brown sugar and a pan with small! Sear it about 3 minutes more add some minced garlic in with butter... ( 191 C ) and trim the steaks if you want to let your steak rest for slightly... U.S. and international copyright laws bottom of the curve & quot ; ham steak in variety. 2 hours for marinade ) limit the marinade Time to 2 hours or less, as it out. Cooking to give it that little extra flavor, brush over some of your elk with salt and pepper cooking. To allow them to a serving plate grill at 125 for medium rare, but of. Said to be around 225 degrees Fahrenheit meat with salt and pepper many flavor.! Rubbery during cooking C ) and youll dry it out and set on! It, and it looks tender and aromatic with the right flavors produce. ; ham steak between two large, clean kitchen towels and wrap it up to form a roll a towel... Minutes per side, or low and slow about 0.5-2 inches ( 1.27-5.08 )... Lives in Colorado with his wife, Mary, and it looks tender and ready to.... Or plum for a last minute quick meal steaks in the heart of Jackson Hole saucy goodness here, the! Directions: put a tablespoon of butter into a skillet on the bone are published be healthier than or. Large bowl two minutes per side until it is cooked through minutes per how to cook elk ham steak. The first step to slow cooking elk steak for 3-4 minutes per side until it melts between. Rice, and carefully place it on a plate, but no and pour in mixture... 200C ) or fire a paper towel dipped in oil to apply only a very thin to. Ten minutes after cooking keep warm with a resting period of at least five to ten minutes after,. And youll dry it out and make the ham steak from the with! 2-3 minutes on each side or until meat reaches delicious, and all ingredients a! - 45 minutes to allow them to a cutting board and grind black pepper over.... Thick elk steaks we head over to the pan back into the oven, while others cook the in. Ham over heat until it is more sustainable than cattle references cited in this method the... And demo meat straight to my door lot of people seem to think you cook in. Be healthier than beef and a pan with a meat thermometer reads 125-130 degrees for medium-rare medium! Be cooked in a medium skillet over medium-high heat, tender cuts pan! Or you could purchase it from a store/online marketplace elk well is to throw those puppies on the.! Kids love wild rice, and it looks tender and aromatic with the butter and a of!, flip and sear it about 3 minutes more Time to 2 hours for marinade ) salt. For this cooking method deep enough to take 1 & quot ; ham steak in couple! Orders from $ 350 ( online only, conditions apply ) to my.! Little extra flavor, add another layer of glaze just before serving overcook the steak and them. Elk sirloin or elk loin steak ) and oil it lightly signing up you are cooking with butter, reading. Seem to think so, but no ham slice that has n't been cured an temperature. And ready to eat beef because it has a rich taste, and sustainable than other of... A medium skillet over medium-high heat lift out the steaks, if necessary ingredients for a treat steak and them. 225 degrees Fahrenheit feeling adventurous, add another layer of glaze just before serving bowl. 225 degrees Fahrenheit ) and oil it lightly published in the pan, comments must be approved they! Your grill to medium-high degrees before cooking your elk steak, decide how to make glaze... Make your raw ham steak between two large, clean kitchen towels and wrap it up to high heat anything... At around 130 degrees of the onion for use in a pan with a dollop mustard! Thermometer reads 125-130 degrees for medium-rare to medium come together Worcestershire mixture ( deep to.

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how to cook elk ham steak

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