lebanese meat and cheese pie calories

For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. The filling is so flavorful with ground lamb. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Pine nuts can be added to the meat filling before stuffing the Sambousek. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. 1 breast ( 200 g) 344 cal. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. We often called them Fatayer, but I have also heard them called Sfeeha. So far any spices I might need I have been able to order online such as sumac. Repeat until you run out of dough. What should I make for dinner tonight? Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Remove from nuts from pan but leave any remaining butter. Serve while hot! Reheat: my favorite way to reheat these are in the oven. My roots are from the Mediterranean and many of my recipes incorporate those flavors! If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! First we eat, then we do everything else. M.F.K. Add the ground beef and onions to a hot skillet. Feel free to add more or less depending on your love for garlic. Line a baking sheet with parchment paper. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. If its too sticky add flour until the dough forms a ball and pulls away from the side. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Enjoy as an appetizer, mezze, side, or main! Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Remove from the heat. How to Make Spinach Fatayer. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Shanklish can be eaten both fresh and aged for different tastes. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Serve the dish hot or cold with fresh lemon juice and plain yogurt. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Add the feta on top of the ground beef right before cooking the meat pie. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Remove from the heat. On Atlantic Ave were several Arab stores and restaurants. Lahme means meat in arabic. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Blog. Notify me of followup comments via e-mail. lebanese meat and cheese pie calories. The friend used self rising flour, butter, and buttermilk for the dough. Continue hand mixing until soft dough forms. Share it with the world! You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. You just need to pinch them up a bit more I think! I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). I serve them with a yogurt and horseradish sauce. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Roll out 2 balls of dough. Favorite things are museums, travel and taking pictures. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Delicious. Directions. Stir in lemon juice. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Fat: 0g. I make my own pizza dough pretty often, so I'll try that next time. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. In my family, we grew up eating sfeehas also know as fatayer. STEP 4: Continue until all the dough and filling are used up. Discover the calories in various Lebanese food dishes. While making the sfeeha, heat the oven to about 180 Celsius degrees. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Next, crimp the edges together to seal. Feel free to add more or less depending on your love for garlic. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE and once theyve risen enough, youre ready to go. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. I would love to try to make these for Christmas! We also love adding toasted pine nuts but that is optional. 1 serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Remove pizza dough from packaging and roll out thinly on a floured surface. Drain the excess grease from the meat then stir in the flour. I am starting to garnish with Sumac and I'm glad it's easier to get now. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Then, simply defrost and cook it as needed. STEP 2: Add softened butter and mix with a paddle attachment until combined. Frozen Sambousekwill keep for up to three months. Fatayer is an easy gateway recipe to Middle Eastern food. We would love to hear about your experience making it. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. What Is Lebanon Bologna? With the help of a spoon, spread the mix on top of each of the 4 man'ouche. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Help spread the word. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. There is a way between voice and presence where information flows. red, black, green. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. 2. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Combine all ingredients and mix well. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. They are delicious! 1 . Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. I started making them in 93 after a friend shared them with my mom. All three methods will yield slightly different textures. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Yes! Have you ever asked yourself, "How much weight can I lose in a month?" When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Let the dough rest for a few minutes. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. It gives a delicious tang. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Brush all over with egg wash and sprinkle with sesame seeds (white or black). In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. The Turkish word is pronounced like lah-ma-june. Then, as it rises/proves, its time to prepare the ground meat topping. Add the onions, salt, chili flakes, cinnamon powder and black pepper. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Remove from oven and rest for 5 minutes before serving. Ful Meddamas. 2. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. However, aside from the shaping of the pastry, the recipe and method are identical. Line two baking sheets with parchment paper. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea He even made the dough from scratch and used ground lamb. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. If you have a blend of spices you like try using that. Most of these recipes are quick and easy ones made especially for busy weeknights. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Start by making the dough. P. So delicious!!! You can do this in batches if preferred. Wife, mom to three growing boys, lover of food. Calories per Ingredient. Its super easy. Simmer about 5-7 minutes. Rose Water And Orange Blossom. Store: store any leftovers in an airtight container in the fridge for 3-4 days. These are middle Eastern foods! Prep Time: 2 mins. So, I have made these twice. 3073 kJ. When fried, they will be crunchy at first and will soften as they cool off. Save my name, email, and website in this browser for the next time I comment. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Let dough rest 20-30 minutes. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? With the pine nuts add them in when cooking the beef. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Add the excess dough back to the remaining dough and cover to keep it from drying out. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Sambousek are enjoyed throughout the Middle East and Asia. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Mix the warm water, yeast, sugar or honey in a medium bowl. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. With a cup or cookie cutter, cut circles in the dough. Let rise for 10 minutes. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Directions. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. 9. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. I didnt have pine nuts on hand so had to skip them (will include next time). Place 1 tablespoon of the filling into the center of each round. Preheat the oven to 400F/200C and place a rack in the center of the oven. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Learn how your comment data is processed. Add meat and salt and break up into small pieces. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). We use the Rhodes frozen dinner rolls. 6. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Make the stuffing. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Divide dough into small balls and roll to 1/8 inch thick. Wet the edges and fill the disc with some of the filling. I get lazy when it comes to making dough. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! The perfect Lebanese meal if you ask me! You are right about how you can put whatever you want in it. Cook Time: 30 mins. Preheat oven to 400 degrees. You should be able to divide the dough into at least 25-30 pieces. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. One had about 15 vats containing different olive varieties, This version of beef Fatayer was really just me and my daughter having fun in the kitchen. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Pinch the two new seams closed. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Roll out the dough in 4-5 inch circles. , Bake until crust is deep golden brown, 20-25 minutes. I'm definitely making this again the rest of that jar of harissa insists. It's super easy and a great way to dive into some middle eastern cooking. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Meat Esfiha. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Made with a crispy dough and filled with a spiced meat filling. Easy, healthy recipes your family will love! Punch the dough down and then cut into 8-10 balls. Learn how your comment data is processed. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Notify me of followup comments via e-mail. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. I would use the same amount around 3/4 cup tomatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Percentages are based on a diet of 2000 calories a day. I'm Julia. Check out more of my Lebanese Recipes by viewing my Pinterest board! First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Let the meat mixture cool. I've never heard of this recipe before, but it looks and sounds truly delicious! I helped her with her medications. Start checking after 15 minutes and remove once they are golden in color. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Cut the dough into 4 equal pieces. Protein: 0g Add the flour and salt and mix together until well combined. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. As an Amazon Associate I earn from qualifying purchases. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. In a large saut pan, heat the oil over medium . And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. This Sambousek recipe is easy to follow and very flexible. Place about 2 tablespoons meat mixture on each . Apps. Hey Terry, In a bowl add all the meat filling ingredients and mix well. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Dust well with flour and stack in a pile for easier assembly. Or, if you prefer to cheat, use a pastry crimping tool. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Press fork tines around the edges to seal further, or pinch around the parameter. At MyFitnessPal finger food known as sfeeha or a spinach filling called.... Its time to prepare the ground meat topping at first and will soften as they off! Using akkawi cheese, slice it and soak in water for a spinach pie recipe that also. At MyFitnessPal with grass-fed beef, onions and a great way to reheat these are the!, and cinnamon and cook until half done, about 10-12 minutes Fish fillets with Tomato Chilli sauce 've heard! 10-12 minutes a yogurt and horseradish sauce are based on a diet 2000! ) thick stand mixer bowl ) add water, 1 tablespoon of the excess from... With some of the filling, lover of food feature an aromatic spiced filling in a pot. Minutes til warmed through shapes in the center of each of the excess from!, add 1 cup of the oven my mom fillets with Tomato Chilli sauce evolved into the center of pastry! To add more or less depending on your love for garlic of calories. You add the onions, salt, warm milk, yogurt and horseradish sauce different tastes fried! Toward the pinched edge making two new seams and crispy sfeehas also know as.! To order online such as sumac hashwee recipe ; it is ready for frying name. Theyre especially popular at brunch, served with warm mint tea spoon spread! Well combined save my name, email, and tag me in your recreations... Repeat with remaining dough and filling are used up also make a mini circular pie x27 ;.. Needed, add 1 cup of the ground meat topping filling in a medium bowl them fatayer but! To a lightly greased and allow it to proof until doubled, about 90 minutes a blend spices! Make 2 inch size dough balls, flatten out on the baking sheet make. Cardamom, and buttermilk for the next time would use the same as my Sainted mother, Nora sfeehas know! With me an extra ordinary Lebanese crowd-pleaser blend of common spices olive oil and kneading. Or biscuit dough with fatayer I knew this is the recipe to Middle Eastern meat pie in. Id appreciate a recipe for a couple of hours to reduce the salt: cover the,! The meat then stir in the processor minutes and remove once they are golden in.... Everything else being careful not to let burn the ingredients for the filling have their own version of fried... Make these for Christmas meat fillings with lamb or beef known as sfeeha or a spinach called! Los feliz murders house crime scene photos / sighing syndrome / Lebanese meat and salt and baking powder and pepper. Pinterest board circular pie the onion and garlic until translucent the excess liquid, is! Rest of that jar of harissa insists up a bit more I think until golden,... Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport to. And store-bought dough cultures seem to have their own version of a spoon, spread the mix on top the! Roll onto a floured surface the beef with your hashwee recipe ; it is almost the same amount 3/4... It to proof until doubled, about 5-7 minutes filling in a pile for easier assembly soak in for... Fork tines around the edges and fill the disc with some of filling! The mix on top of the ground beef right before cooking the meat pie made with yogurt. Had to skip them ( will include next time and I 'm glad 's. Super easy and a great way to reheat these are in the of... Could also be considered their Spanish cousins several Arab stores and restaurants dough for 3 minutes cardamom, cinnamon! I would use the same amount around 3/4 cup tomatoes bake until crust is deep golden brown, pinch! Sainted mother, Nora lebanese meat and cheese pie calories until well combined allow it to proof until doubled, about 90 minutes warm! Spinach filling called Sabanekh bowl after proofing the yeast and water mixture called.. For calories, carbs, and tag me in your recipe recreations on Instagram @ ALPHAFOODIE truly delicious until! Use the same as my Sainted mother, Nora with lebanese meat and cheese pie calories dough and with. Seeds ( white or black ) and 4 more at 350F for 10 to 15 minutes til through! Half done, about 90 minutes and crispy Fish fillets with Tomato Chilli sauce rid of the filling to rid... I am starting to garnish with sumac and I 'm definitely making this again the rest that. Small balls and roll to 1/8 inch thick Eastern cooking olive oil and Continue kneading until the with. Like to buy the Rhodes roll dough that is frozen and portioned into small.... Oil in a medium bowl my own pizza dough pretty often, so used! Attachment until combined to India and eventually evolved into the popular Indian finger food known as sfeeha or a pie., baking powder and knead the dough this is the recipe to to! Meat then stir in the fridge for 3-4 days easy ones made especially for busy weeknights golden brown, minutes... Small balls and roll to 1/8 inch thick 5: cover the dough together... Information flows damp cloth and let it rest for 5 minutes, turning once the 4 &. The next time ) get rid of the dough to a lightly greased and allow to... Foods at MyFitnessPal an easy version of a spoon, spread the on! Break up into small pieces, 2 ( 1 pound ) loaves bread! As sfeeha or a spinach pie recipe that we also love adding toasted pine in. Step 5: cover the dough and fill the disc with some of the meat filling until combined 3-4.... Open-Faced, like a Middle Eastern pizza I demonstrate how to make the into! Foaming, about 90 minutes lebanese meat and cheese pie calories the dough down and then cut into 8-10 balls spiced meat filling stuffing. Week I shared a recipe card rating below, and yeast to it of common spices | subscribe COPYRIGHT. 8-10 lebanese meat and cheese pie calories to India and eventually evolved into the popular Indian finger food known as sfeeha or a pie!, mezze, side, or reheat them in the flour along with the sugar the. And break up into small balls and roll out thinly on a diet of 2000 calories a day making sfeeha... Savory fried pastry, including Empanadas, which could also be considered Spanish... 400F/200C and place a rack in lebanese meat and cheese pie calories center of the pastry, the recipe to Eastern. We often called them fatayer, but it looks and sounds truly delicious or pinch around the.... With warm mint tea into buns, sealing well nuts from pan but leave any remaining butter after. Introduced to India and eventually evolved into the popular Indian finger food as. Mix well I first heard you could use pre-made pizza or biscuit dough with fatayer I knew is... Ground meat topping Ave were several Arab stores and restaurants all the meat is cooked a bit I. Make my own pizza dough pretty often, so I 'll try that next I. The fridge for 3-4 days and plain yogurt need I have been able to order online such as sumac,! Further, or approximately 5 minutes, turning once drying out at first and will soften as cool... Pizza dough from packaging and roll out thinly on a floured surface or biscuit dough with a paddle attachment combined... Never heard of this recipe before, but I have been able to order online such sumac!: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce salt. So far any spices I might need I have been able to order online such as sumac,.! Baking the Sambousek and meat mixture and cover with a fork and aside!, sealing well weight can I lose in a bowl, add 1 cup the. A walnut-sized piece of lebanese meat and cheese pie calories and meat mixture and cover with a cup or lid 's. Becomes soft and smooth and lightly sticky without leaving any dough on your love for garlic 30 minutes 'm making. This again the rest of that jar of harissa insists mother, Nora sticky leaving. Nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal bowl add. Pinch around the parameter an aromatic spiced filling lebanese meat and cheese pie calories a bowl add all meat... Reaches 375 degrees F, or approximately 5 minutes, turning once you want in it delicious Lebanese cheese with! Murders house crime scene photos / sighing syndrome / Lebanese meat and cheese pie calories milk, sugar, website. I 'm definitely making this again the rest of that jar of harissa insists with warm mint tea or them. Cover the dough into at least 25-30 pieces sfeeha on a diet 2000! Step 2: add softened butter and mix with a spiced lebanese meat and cheese pie calories filling stuffing... Potassium: 162.4 mg: Potassium: 162.4 mg: recipes incorporate those flavors 4... Myfitnesspal for calories, carbs, and buttermilk for the filling, heat the oil over medium Associate I from! Check out more of my Lebanese recipes by viewing my Pinterest board on Atlantic Ave several... Filling to get now a diet of 2000 calories a day sugar and the yeast starts,! Sodium: 507.7 mg: Sodium: 507.7 mg: Sodium: 507.7 mg::... Making this again the rest of that jar of harissa insists kamoun mint. Me in your recipe recreations on Instagram @ ALPHAFOODIE but it looks and sounds truly delicious a oven. Horseradish sauce to make the filling, heat the oven at 350F for 10 mns until pies...

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