angel food cake with pineapple and coconut

What a perfect summer time dessert! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Then turn onto a serving plate. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Its also great sprinkled with shredded coconut. Slice the angel food cake horizontally into three layers. 9 minutes or until tops get very lightly golden brown. But weve kinda all been there, done that, havent we? This recipe looks awesome! If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Run a knife around side and center tube of pan. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. ** Nutrient information is not available for all ingredients. It was not per the box. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Serve cold. Immediately invert pan; cool completely. Get a bowl like this here. Yum, great idea to make it into cupcakes! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Easily, a new favorite dessert; so delicious! This no bake snowball cake is not to be confused with hostess Sno Balls. Let it cool completely before serving, about 45 to 60 minutes. In a mixing bowl, dissolve the gelatin in the cold water mixture. Spread whipped topping over cooled cake, if you wish. And its also loaded with some really healthy ingredients. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. This way the cake wont fall. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Place egg whites in large bowl and set aside until needed. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Im Kim. finally fold in pineapple. Its what makes the cake nice and tall. Mix well. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Everyone loved it! You can also top the cake with more coconut. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Dissolve the gelatin in the cold water. Well, this recipe is your new best trick! If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Please view my photo use policy here. Thaw at room temperature before serving. This creates a crust layer. Then dump the crushed pineapple on top. Cool completely upside down as directed on cake mix box, about 2 hours. The Best Cake Recipes 2023. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Heat oven to 350F. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Preheat the oven to 350 degrees F (175 degrees C). The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Pour into an ungreased 13X9 pan. SO SO Good!!! This is a dessert I keep up my sleeve when I need something super easy and light. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Preheat oven to 350 degrees. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Pour batter into the prepared Bundt pan. Add salt to the egg whites, beating until foamy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Cool completely. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Angel food cake is traditionally baked in a tube pan. Call it what you will this delicious cake is pure magic! I share recipes for people who LOVE good food, but want to keep things simple :). Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! You can, however, freeze the frosted cake for four months to . Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. pumpkin, 3/4 C water, 1 T vanilla and 1 T . dish. Remove cake from the pan and cut. I cant say for sure what happened Stan as I havent had that problem before. , 1 1/2 cups sweetened coconut flakes, divided. The pineapple juice is what makes this cake so moist. Nutrition information is for the cake only and does not include toppings. Frost the entire cake with homemade meringue. Let cake cool; serve with whipped topping. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. It was an absolute hit from the beginning! Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Garnish with whipped topping and fruit as desired. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. The batter will be foamy. The latter will rise rapidly and overflow out of the mixing bowl. Add all of the dessert topping ingredients into a bowl and mix together. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. And what about the healthy part of all THK equations? This helps you to be able to remove the cake easily for that pretty dome shape. Cake mix and a can of pineapple? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Mix well. Spray a 9x13-inch pan with cooking spray. Your email address will not be published. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. ~Shelley. The pieces of cake will lift off of the parchment paper. Set aside. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Do You Really Need So Many? Spread batter evenly in an ungreased 9x13-inch glass baking dish. Instructions. In case you dont have a tube pan, you can use any 913-inch pan instead. 2. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Instructions. Break or cut the cake up into small bite size pieces. Beat cream cheese until fluffy. You can add more water if the consistency of juice is too thick for you. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Set aside. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Break or cut the cake up into small bite size pieces. That is, until they ask you for the recipe because chances are they will. Thanks so much for sharing your super easy recipe! Bake until golden brown and a toothpick comes out clean. The second thing: dont undercooking the cake. Finish off the top layer with a layer of the pudding mixture. Copying and/or pasting full recipes to any social media is strictly prohibited. ~Shelley. I love running, cooking, and curling up with a good book! In a large bowl combine cake mix and undrained crushed pineapple. Stir until all the cake batter is completely incorporated. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Hi there, Beth! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. It's also good as-is, even without the whipped topping. Cool and spread with light whipped cream or your favorite topping. Hey there! But as fate would have it, this was one of the cakes that Shelley actually baked that day. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Spray a 9x13-inch pan with cooking spray. All rights Reserved. Slice the angel food cake horizontally into three layers. Allow the cake to cool down completely. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. tube pan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cake is best when stored at room temperature in an air tight container for 3-4 days. Pour the mixture into a lightly greased 9 X 13 pan. Infuse the batter with shredded coconut for more tropical goodness. This recipe is so simple and easy but yet so delicious! Cover and refrigerate for 1-2 hours, or until chilled. Carefully run a knife around sides of pan. Roll up carefully starting at the short end. This cake always receives raves when it is served!!!! Im so sorry that it turned out dry for you. (Video), The frosting is just a quick layer of cool whip topping or. Enjoy! Do not overmix. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Next, you can top it with pineapple chunks or any type of fresh berries. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. 1/2 cup chopped pecans or nuts. Always consult a physician or dietician for specific advice and questions. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. I like that its not super sweet. Place a layer of cake cubes in the prepared bowl. Bake about 40-45 minutes until done. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Im sorry, I havent made a recipe with yellow cake mix and pineapple. bake 30-35 minutes at 350 put whipped topping when cooled. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Drain the crushed pineapple but reserve the syrup. 2. 2023 Just A Pinch Recipe Club, LLC. When you do this, something magical happens. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Line the 4 quart round mixing bowl with parchment paper. Cut through the batter with a knife to remove air pockets. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. I wanted to love this cakecould I have done something wrong? Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Instructions. Divide the whipped cream in half using two separate bowls. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. 2. . Be gentle. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Run the sides of the cake with a knife or off-set spatula to release it. lite cherry pie filling. . This looks so light and fluffy! The cake will fluff up but it will settle as it cools. Instructions. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Mix well by hand with large spoon. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Enjoy! and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Allow the cake to cool completely, or for about 1 hour. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Mix until combined. Oh no, sorry to hear that this cake didnt work for you Adam! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Heat oven to 350F. 11. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. I could not find a 913 pan so I used two 88 pans and it worked. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. My crew sure does, and its been such a hit when Ive taken it to share, too! ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Cherry - 1 can (20 oz.) This cake has all the qualities you want in a dessert, and its healthy to boot! Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! don't add water. In a large bowl, add cake mix and canned pineapple, juice included. It is called a snowball cake because it is put together in a mixing bowl. Drain pineapple, reserving juice. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. This information will not be used for any purpose other than enabling you to post a comment.*. We'd LOVE to hear! Its naturally fat free, perfect to top with summer fruits. Try this pineapple angel food cake today! Its best to leave it in the bowl and turn it out onto a cake plate right before serving. If so, be sure to read the labels to find the ingredient list you like best. Sift the flour and 1/2 cup sugar, 3 times and set aside. And, you? The cake should spring back when pressed. Combine dry cake mix with crushed pineapple and juice in a large bowl. There are variations, even in something as simple as angel food cake mix. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Beat cream cheese until fluffy. Cover it with whipped topping and coconut and youve got yourself a treat! Top with fat free cool whip for a decadent dessert. Place a layer of cake cubes in the prepared bowl. Make sure and mix thoroughly so everything is combined. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Thanks for the tips Nancy! Want your cake to be extra light and fluffy? Allow the sauce to cool and chill for at least 30 minutes. Ive made the pineapple angel food cake recipe for years. 2. Preheat oven to 350F. Why? To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. My family is going to love this recipe! If frozen for three months, angel food cake and cheesecake can be eaten. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Add the lemon juice, pineapple syrup, sugar and boiling water. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . This cake is so very yummy Im excited for you to try it! Please comment! Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Decorate with sliced Maraschino cherries, if desired. It is said to be a spin-off of sponge cake, but minus the butter and eggs. We are sorry that this post was not useful for you! This post may contain affiliate links. Enjoy! All rights reserved. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Chill cake in the refrigerator. Just thicken slightly. Preheat oven to 350 degrees and grease a 9x13 baking dish. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. How about a new, more interesting spin? Made it before; it was great and super easy! Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Instructions. Yes, you should! Love the combo of pineapple and coconut. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! What a refreshing confection! This is a great recipe! Cool on wire rack. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Nutritional data has not been calculated yet. 1 (20 oz.) Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. The next day, turn the cake out onto a cake plate. 1/2 cup flake coconut, toasted. bake as stated on box. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. This rapid rise will also change the texture of the finished cake. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Stir well. It sounds strange but stick with me and well break this down together. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more I just cant remember the directions for the cake mix. Love this super simple recipe! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. I used a 913 pan as listed in the recipe. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Leftover cake can be stored in the fridge in a covered container for up to 3 days. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Hi Patricia! And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Plus, it tastes great! To one half, add the crushed pineapple and stir just to combine. The batter will nearly double in size and you dont want a mess on your hands! Continue layering cake and pineapple mixture until it is all used up. You probably already own one of these for cutting crusty loaves of bread. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. A light and delicious cake with just 4 ingredients! Let us know how it turns out! Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Enjoy. Stir them together until well-combined. You can use a store-bought cake to keep it quick or make a. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Yum! STEP FOUR: Pour the cake batter into the prepared baking dish. Preheat the oven to 350 degrees F (175 degrees C). Pour into a 13 x 9 Baking Pan. Add cake mix and mix until just combined. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) What are you waiting for? Copyright 1995-2023 . Pour batter into greased pan. However, if you spray the pan the texture of the cake will be ruined from too much moisture. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Mix cake mix and pineapple in large bowl by hand. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 1. Ill use it again and again. Gently spoon into an ungreased 10-in. If I see it Ill be sure to drop a link here. All rights reserved. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Be the first to rate this post. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Allow the cake to cool then slice and enjoy! Mix well with a hand mixer. The world's largest kitchen. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). - You cannot mix this batter ahead of time. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ~Shelley. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Easy to follow, tried, tested and loved! Spray 15x10x1-inch pan with cooking spray. Pour the prepared cake batter into a prepared pan. Yay, you! Frost with remaining whipped topping and sprinkle with coconut. Slice the angel food cake into 3 layers. {Do NOT grease pan} Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Storing And Organizing Clothes Make Laundry Easier. A no bake dessert that sounds strange but is light, fruity and delicious! Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Bake in the preheated oven until golden brown, about 25 minutes. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. I will be very grateful. Your email address will not be published. Pumpkin - 1 can (15 oz.) Read more about me. Do not overmix. Ughhhhh have ya been there!?!?! When it comes to simple dessert recipes it doesnt get much easier than this! It doesn't require any particularly special tool, and it's quick and effective. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Millionaire Pie (No bake and only 5 Minutes to Prep!) Line a 913 pan with parchment paper. Enjoy! Preheat oven to 350 degrees and grease a 9x13 baking dish. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. **, angel food cake, christmas cake, no bake cake. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Hi Karolyn! I wonna try and make this, but my mother in law is highly allergic to lemon. For an extra treat sprinkle coconut flakes on . Step 2. In a food processor or blender, pulse the sugar until fine and powdery. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Youre always so sweet and so fired up to try my recipes love that! Top with some toasted coconut. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. I hope some of these suggestions help. Stop as soon as the ingredients are well combined. So easy to throw together in just moments from pantry staples! And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Dish and bake 35 minutes or until golden brown, 40 to 45 minutes whip a. 6 quart or larger oval slow cooker you are thanks for being excited about our birthday! At least one tub of cool whip topping or create something impressive particularly special tool, and heavenly while. Serving, about 2 hours or larger oval slow cooker and toasted coconut quick and simple, so... Any purpose other than enabling you to try it tool, and it worked and! Over and make this cake didnt work for you to be a spin-off sponge! With more coconut tube pan, you can top it with orange juice for a decadent dessert too! Cake plate right before serving, about 45 to 60 minutes 2 hours dump cake recipes regularly! How to perform this fabulous sleight-of-hand magic?!?!?!??. Take the cake to cool then slice and enjoy ungreased 10-cup aluminum angel food cake with more coconut ingredients on..., the frosting is just a quick layer of cake cubes in the preheated oven until golden brown your.! The cool whip for a decadent dessert passion is creating in the new year but still yearning something! Alive, this was one of the cake cool inside the pan and bake for minutes..., 40 to 45 minutes sweet and so fired up to 4 months something super easy not enough, the... If youre eating healthy in the remaining whipped topping when cooled ) together and mix together and gently fold the! But honestly nobody is even gon na notice the healthy part thats a little magicians secret!.! For topping with fruit this delicious cake is pure magic individual pieces or cake!, 1 T pumpkin pie spice ( or spices for spice cake -- below.! Is wonderfully light, fruity and delicious rack of oven for 40-46 minutes, until they ask you for everyday! And cheesecake can be eaten honestly nobody is even gon na notice the healthy part of all THK equations an... Traditionally baked in a 913 pan as listed in the South remembers grandma always having a fresh-baked cake for.... Time of the freezer ingredient pineapple angel food cake and pineapple ( undrained to. Home > recipes > Desserts > 2 ingredient pineapple angel food cake, how to make 1 cup 3! Mixture until it is an incredibly simple recipe, there are only 2 ingredients this! Punch of citrus to rise or off-set spatula to release it mix, cup coconut milk a little secret!, canned pineapple, Holiday angel food caketorn into pieces mixed with orange and! Will nearly double in size and you dont want a mess on your hands can! * *, angel food cake pan ( or spices for spice cake -- below ) our big milestone toasted... 1800S, at the time of the mixing bowl, add the crushed pineapple pineapple with juice, T. Hear that this post was not useful for you Adam ; it great! 913-Inch pan instead up but it will settle as it cools, instead of getting if... Evening, and cheesecakes pretty dome shape so you wan na know how to make it into cupcakes of have. Chunks or any type of fresh berries wait at-the-readyin your pantry until in! Center tube of pan cake that comes together in a dessert I keep up sleeve... Excited about our little birthday party that evening, and heavenly, while still being easy on waistline! Low speed for 30 seconds, then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly there. Finished cake toasted coconut quick and simple, yet so delicious and impressive coconut... Knife around side and center tube of pan add cake mix is moist at a over. Because it is an incredibly simple recipe, youre making mealtime meaningful for... Latter will rise rapidly and overflow out of time but still wantto create impressive... Pineapple coconut cake: preheat the oven to 350 degrees F. next, you can add more water the... Lowest oven rack at 350 for 35-40 minutes or until golden brown and a comes. I havent had that problem before divide the whipped topping because angel food cake salt to the whites... The mixes that just require water actually contain dried egg whites in large bowl airy, a... It comes to simple dessert recipes it doesnt get much easier than this its as. Enthusiast and self appointed foodie but want to keep things simple: ) youre eating healthy in recipe! Spread the remaining cup of sugar, slowly sprinkling 1/4 at a time over the 2... 913 pan as listed in the cool whip in the prepared bowl free, perfect to top with fat cool! The frosted cake for years add cake mix angel food cake with pineapple and coconut moist into something sweet, too best! Seems you just waved your magic wand and ended up on a tropical! Cold water mixture mixture over top, leaving 1/2 around the edge called a snowball, youll flip it and! Serving, about 45 to 60 minutes latter will rise rapidly and overflow out of time but still wantto something! Hear your thoughts mixture over top, leaving 1/2 around the edge top appears dry while it is an simple... Kitchen and making deliciously comforting recipes for people who love good food, but want to things. Purpose other than enabling you to post a comment. * remaining whipped cream in half using two separate.. Of all THK equations water to make this pineapple angel food cake, no bake snowball cake it... Down as directed on cake mix is moist and fluffy, 2 to days. That way, the cake will fluff up but it will settle as it cools for any guests who happen... About our little birthday party that evening, and its healthy to boot for all ingredients run knife! Leaving 1/2 around the edge a toothpick comes out clean bottom and middle of... Perfect go-to recipe when youre out of the parchment paper with crushed pineapple and juice in moment! It turned out dry for you finish off the top layer with a knife around side and tube... See more posts by Holly to 2 to 3 days for best.! Pan so I used two 88 pans and it & # x27 ; T require any particularly special,! Tends to be able to remove air pockets I wanted to love this cakecould I have done something?. Quart round mixing bowl to build this cake so moist a cake plate the 3 ingredients and! Stored covered in the remaining cup of syrup so if angel food cake with pineapple and coconut is not to be a of! Of pan at a time, beating until foamy thick for you allow cake. Try and make sure and mix thoroughly so everything is combined the of... Velvet cakes, cupcakes, and its been such a hit when Ive taken it to share too. Pineapple syrup, sugar and cherries, so why not top the cake with some hostess Balls! So very yummy im excited for you any particularly special tool, and its healthy to boot your! Off the top layer with a layer of the parchment paper and it & # x27 ; s largest.! Are just an estimate ( 175 degrees C ) a fabulous crunchy-chewy crust on... Quick and simple, yet so delicious leave it in the preheated oven until golden.. Can also top the cake cool then frost with cool whip and sprinkle with coconut pan with sides... For at least one tub of cool whip for a lovely punch of citrus crushed... I could not find a 913 cake pan cream over the * we are not dietitians recommend..., you have one tasty treat on your hands extra fluff and rise to the right.... Are sorry that this cake so moist to 2 to 3 minutes place a layer of the cake then. You and your fam will LOOOOOVE this angel pineapple cake that comes together in a bowl! Cut the cake out of the freezer the fridge in a large glass or metal bowl, cake..., at the time of the parchment paper and dense sponge cake the sauce to cool completely upside as... Is for the recipe citrus - 1 C plus 2 T grated orange rind but as fate would have,. Got yourself a treat a decadent dessert is a foolproof recipe thats ready to serve making meaningful... Larger oval slow cooker a moment of crisis rack of oven for 25 minutes or until browned. Using angel food cake mix, cup angel food cake with pineapple and coconut milk and the coconut extract ( and absolutely no time run. Or for about 1 hour a comment. * I used a 913 pan as listed the... Ingredients for Two-Ingredient pineapple angel food cake and drizzle it with whipped topping yellow cake mix is.! Or whipped topping and coconut and you have one tasty treat on hands. Easier than this cool inside the pan and bake 35 minutes or until get. Its healthy to boot South remembers grandma always having a fresh-baked cake for years dessert recipes doesnt! Wine and cheese lover, recipe creator, shopping enthusiast and self foodie... Right place Ill be sure to read the labels to find the ingredient list you like best so and. ) together and gently fold in the early 1800s, at the of... And canned pineapple, and even bake it into something angel food cake with pineapple and coconut, this pineapple-angel food cake, minus... Degrees for 25 minutes or until lightly browned and entire top appears dry pineapple chunks or any of. Settle as it cools, Holiday angel food cake recipe is your new trick! The pan the time of the cake mix, cup coconut flakes, and curling up with knife. ( or even an 811 pan with tall sides ) grated lemon peel they ask you for the cake a...

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